Segade, Susana Río: шукати на сайті Z-Library

Рік:

2011

Мова:

english

Файл:

PDF, 747 KB

english, 2011

Physico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinification

Giacosa, Simone, Torchio, Fabrizio, Segade, Susana Río, Gaiotti, Federica, Tomasi, Diego, Lovat, Lorenzo, Vincenzi, Simone, Rolle, Luca

Журнал:

Computers and Electronics in Agriculture

Рік:

2013

Мова:

english

Файл:

PDF, 744 KB

english, 2013

Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical–mechanical characteristics in wine grapes

Brillante, Luca, Gaiotti, Federica, Lovat, Lorenzo, Vincenzi, Simone, Giacosa, Simone, Torchio, Fabrizio, Segade, Susana Río, Rolle, Luca, Tomasi, Diego

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 638 KB

english, 2015

Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology

Corona, Onofrio, Torchio, Fabrizio, Giacosa, Simone, Río Segade, Susana, Planeta, Diego, Gerbi, Vincenzo, Squadrito, Margherita, Mencarelli, Fabio, Rolle, Luca

Журнал:

Food and Bioprocess Technology

Рік:

2016

Мова:

english

Файл:

PDF, 988 KB

english, 2016

‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)

Urcan, Delia Elena, Giacosa, Simone, Torchio, Fabrizio, Río Segade, Susana, Raimondi, Stefano, Bertolino, Marta, Gerbi, Vincenzo, Pop, Nastasia, Rolle, Luca

Журнал:

Рік:

2017

Мова:

english

Файл:

PDF, 357 KB

english, 2017

Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.)

Ossola, Carolina, Giacosa, Simone, Torchio, Fabrizio, Río Segade, Susana, Caudana, Alberto, Cagnasso, Enzo, Gerbi, Vincenzo, Rolle, Luca

Журнал:

Cravero, Francesco, Englezos, Vasileios, Rantsiou, Kalliopi, Torchio, Fabrizio, Giacosa, Simone, Río Segade, Susana, Gerbi, Vincenzo, Rolle, Luca, Cocolin, Luca

Рік:

2016

Мова:

english

Файл:

PDF, 417 KB

english, 2016

Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone

Журнал:

Innovative Food Science & Emerging Technologies

Рік:

2018

Мова:

english

Файл:

PDF, 706 KB

english, 2018

Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition

Giacosa, Simone, Ossola, Carolina, Botto, Riccardo, Río Segade, Susana, Paissoni, Maria Alessandra, Pollon, Matteo, Gerbi, Vincenzo, Rolle, Luca

Журнал:

Journal of Cleaner Production

Рік:

2018

Мова:

english

Файл:

PDF, 2.91 MB

english, 2018

Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine

Englezos, Vasileios, Rantsiou, Kalliopi, Cravero, Francesco, Torchio, Fabrizio, Giacosa, Simone, Segade, Susana Río, Gai, Guglielmo, Dogliani, Enrico, Gerbi, Vincenzo, Cocolin, Luca, Rolle, Luca

Журнал:

Рік:

2019

Файл:

PDF, 5.25 MB

2019

Influence of skin hardness on dehydration kinetics of wine grapes

Luca Rolle, Alberto Caudana, Simone Giacosa, Vincenzo Gerbi, Susana Río Segade

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2011

Мова:

english

Файл:

PDF, 99 KB

english, 2011

Influence of ripeness grade on accumulation and extractability of grape skin anthocyanins in different cultivars

Susana Río Segade, Elvira Soto Vázquez, Emilia Díaz Losada

Журнал:

Journal of Food Composition and Analysis

Рік:

2008

Мова:

english

Файл:

PDF, 560 KB

english, 2008

Phenolic ripeness assessment of grape skin by texture analysis

Susana Río Segade, Luca Rolle, Vincenzo Gerbi, Ignacio Orriols

Журнал:

Journal of Food Composition and Analysis

Рік:

2008

Мова:

english

Файл:

PDF, 708 KB

english, 2008

Evaluation of Pb-Spec® for flow-injection solid-phase extraction preconcentration for the determination of trace lead in water and wine by flame atomic absorption spectrometry

Yasemin Bakircioglu, Susana Rio Segade, Emily R. Yourd, Julian F. Tyson

Журнал:

Analytica Chimica Acta

Рік:

2003

Мова:

english

Файл:

PDF, 117 KB

english, 2003

Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index

Susana Río Segade, Elvira Soto Vázquez, Ignacio Orriols, Simone Giacosa, Luca Rolle

Журнал:

Рік:

2011

Мова:

english

Файл:

PDF, 752 KB

english, 2011

CIELab* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties

Luca Rolle, Manuela Giordano, Simone Giacosa, Simone Vincenzi, Susana Río Segade, Fabrizio Torchio, Benedetta Perrone, Vincenzo Gerbi

Журнал:

Analytica Chimica Acta

Рік:

2012

Мова:

english

Файл:

PDF, 252 KB

english, 2012

Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines

Fabrizio Torchio, Susana Río Segade, Vincenzo Gerbi, Enzo Cagnasso, Luca Rolle

Журнал:

Susana Río Segade, Simone Giacosa, Vincenzo Gerbi, Luca Rolle

Рік:

2011

Мова:

english

Файл:

PDF, 1.29 MB

english, 2011

Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2011

Мова:

english

Файл:

PDF, 187 KB

english, 2011

Determination of methylmercury and inorganic mercury in water samples by slurry sampling cold vapor atomic absorption spectrometry in a flow injection system after preconcentration on silica C18 modified

Susana Río Segade, Julian F. Tyson

Журнал:

Talanta

Рік:

2007

Мова:

english

Файл:

PDF, 348 KB

english, 2007

Comparison of slurry sampling and microwave-assisted digestion for calcium, magnesium, iron, copper and zinc determination in fish tissue samples by flame atomic absorption spectrometry

Raquel Alonso Bugallo, Susana Río Segade, Esperanza Fernández Gómez

Журнал:

Talanta

Рік:

2007

Мова:

english

Файл:

PDF, 252 KB

english, 2007

Mercury cycling between the water column and surface sediments in a contaminated area

Elsa Ramalhosa, Susana Río Segade, Eduarda Pereira, Carlos Vale, Armando Duarte

Журнал:

Water Research

Рік:

2006

Мова:

english

Файл:

PDF, 429 KB

english, 2006

Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines

Fabrizio Torchio, Susana Río Segade, Vincenzo Gerbi, Enzo Cagnasso, Manuela Giordano, Simone Giacosa, Luca Rolle

Журнал:

Ramalhosa, Elsa, Río Segade, Susana, Pereira, Maria Eduarda, Vale, Carlos, Duarte, Armando

Рік:

2012

Мова:

english

Файл:

PDF, 698 KB

english, 2012

Monomethylmercury behaviour in sediments collected from a mercury-contaminated lagoon

Журнал:

International Journal of Environmental & Analytical Chemistry

Рік:

2011

Мова:

english

Файл:

PDF, 441 KB

english, 2011

Incidence of the Winemaking Technique on Metal Content and Phenolic Composition of Red Wines

Soto Vázquez, Elvira, Rio Segade, Susana, Fernández Gomez, Esperanza

Журнал:

International Journal of Food Properties

Рік:

2013

Мова:

english

Файл:

PDF, 178 KB

english, 2013

Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries ( Vitis vinifera L.) sorted by flotation

Segade, Susana Río, Giacosa, Simone, de Palma, Laura, Novello, Vittorino, Torchio, Fabrizio, Gerbi, Vincenzo, Rolle, Luca

Журнал:

Rolle, Luca, Gerbi, Vincenzo, Schneider, Anna, Spanna, Federico, Río Segade, Susana

Рік:

2013

Мова:

english

Файл:

PDF, 769 KB

english, 2013

Varietal Relationship between Instrumental Skin Hardness and Climate for Grapevines ( Vitis vinifera L.)

Журнал:

Río Segade, Susana, Giacosa, Simone, Torchio, Fabrizio, de Palma, Laura, Novello, Vittorino, Gerbi, Vincenzo, Rolle, Luca

Рік:

2011

Мова:

english

Файл:

PDF, 1.05 MB

english, 2011

Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)

Журнал:

Scientia Horticulturae

Рік:

2013

Мова:

english

Файл:

PDF, 677 KB

english, 2013

Effect of Growing Zone and Vintage on the Prediction of Extractable Flavanols in Winegrape Seeds by a FT-NIR Method

Torchio, Fabrizio, Río Segade, Susana, Giacosa, Simone, Gerbi, Vincenzo, Rolle, Luca

Журнал:

Pace, Caterina, Giacosa, Simone, Torchio, Fabrizio, Río Segade, Susana, Cagnasso, Enzo, Rolle, Luca

Рік:

2013

Мова:

english

Файл:

PDF, 575 KB

english, 2013

Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels

Журнал:

Rolle, Luca, Giacosa, Simone, Torchio, Fabrizio, Perenzoni, Daniele, Río Segade, Susana, Gerbi, Vincenzo, Mattivi, Fulvio

Рік:

2014

Мова:

english

Файл:

PDF, 680 KB

english, 2014

Use of Instrumental Acoustic Parameters of Winegrape Seeds as Possible Predictors of Extractable Phenolic Compounds

Журнал:

Torchio, Fabrizio, Giacosa, Simone, Segade, Susana Río, Mattivi, Fulvio, Gerbi, Vincenzo, Rolle, Luca

Рік:

2013

Мова:

english

Файл:

PDF, 304 KB

english, 2013

Optimization of a Method Based on the Simultaneous Measurement of Acoustic and Mechanical Properties of Winegrape Seeds for the Determination of the Ripening Stage

Журнал:

Segade, Susana Río, Albor, M. Carmen Diéguez, FernáNDEZ GÓMEZ, Esperanza, Falqué LÓPEZ, Elena

Рік:

2012

Мова:

english

Файл:

PDF, 1.52 MB

english, 2012

A Fractional Factorial Design Applied to the Optimization of Microwave- and Ultrasound-Assisted Acid Leaching Methods for Heavy Metals Determination in Sludges by Flame Atomic Absorption Spectrometry

Журнал:

International Journal of Environmental & Analytical Chemistry

Рік:

2003

Мова:

english

Файл:

PDF, 243 KB

english, 2003

Effect of Organic Matter on Determination of Reactive Mercury in Contaminated Waters

Ramalhosa, Elsa, Segade, Susana Rio, Pereira, Eduarda, Vale, Carlos, Duarte, Armando

Журнал:

International Journal of Environmental & Analytical Chemistry

Рік:

2003

Мова:

english

Файл:

PDF, 167 KB

english, 2003

Impact of Several Pre-treatments on the Extraction of Phenolic Compounds in Winegrape Varieties with Different Anthocyanin Profiles and Skin Mechanical Properties

Río Segade, Susana, Torchio, Fabrizio, Giacosa, Simone, Ricauda Aimonino, Davide, Gay, Paolo, Lambri, Milena, Dordoni, Roberta, Gerbi, Vincenzo, Rolle, Luca

Журнал:

Río Segade, Susana, Tyson, Julian F.

Рік:

2014

Мова:

english

Файл:

PDF, 771 KB

english, 2014

Evaluation of two flow injection systems for mercury speciation analysis in fish tissue samples by slurry sampling cold vapor atomic absorption spectrometry

Журнал:

Journal of Analytical Atomic Spectrometry

Рік:

2003

Мова:

english

Файл:

PDF, 152 KB

english, 2003

Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)

Rolle, Luca, Torchio, Fabrizio, Giacosa, Simone, Río Segade, Susana

Журнал:

Río Segade, Susana, Pace, Caterina, Torchio, Fabrizio, Giacosa, Simone, Gerbi, Vincenzo, Rolle, Luca

Рік:

2015

Мова:

english

Файл:

PDF, 431 KB

english, 2015

Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles

Журнал:

Urcan, Delia Elena, Lung, Mihai-Lucian, Giacosa, Simone, Torchio, Fabrizio, Ferrandino, Alessandra, Vincenzi, Simone, Segade, Susana Río, Pop, Nastasia, Rolle, Luca

Рік:

2015

Мова:

english

Файл:

PDF, 540 KB

english, 2015

Phenolic substances, flavour compounds and textural properties of three native Romanian wine grape varieties

Журнал:

International Journal of Food Properties

Рік:

2015

Мова:

english

Файл:

PDF, 28.68 MB

english, 2015

Instrumental Texture Analysis Parameters as Winegrapes Varietal Markers and Ripeness Predictors

Río Segade, Susana, Orriols, Ignacio, Giacosa, Simone, Rolle, Luca

Журнал:

International Journal of Food Properties

Рік:

2011

Мова:

english

Файл:

PDF, 254 KB

english, 2011

Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production

Lambri, Milena, Torchio, Fabrizio, Colangelo, Donato, Río Segade, Susana, Giacosa, Simone, De Faveri, Dante Marco, Gerbi, Vincenzo, Rolle, Luca

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 339 KB

english, 2015

Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of ‘Reinforced’ wines

Torchio, Fabrizio, Urcan, Delia Elena, Lin, Lin, Gerbi, Vincenzo, Giacosa, Simone, Río Segade, Susana, Pop, Nastasia, Lambri, Milena, Rolle, Luca

Журнал:

Río Segade, Susana, Torchio, Fabrizio, Gerbi, Vincenzo, Quijada-Morín, Natalia, García-Estévez, Ignacio, Giacosa, Simone, Escribano-Bailón, M. Teresa, Rolle, Luca

Рік:

2016

Мова:

english

Файл:

PDF, 329 KB

english, 2016

Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

Журнал:

Cravero, Francesco, Englezos, Vasileios, Torchio, Fabrizio, Giacosa, Simone, Río Segade, Susana, Gerbi, Vincenzo, Rantsiou, Kalliopi, Rolle, Luca, Cocolin, Luca

Рік:

2016

Мова:

english

Файл:

PDF, 340 KB

english, 2016

Post-harvest control of wine-grape mycobiota using electrolyzed water

Журнал:

Innovative Food Science & Emerging Technologies

Рік:

2016

Мова:

english

Файл:

PDF, 877 KB

english, 2016

Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods

Vázquez Vázquez, Francisco A., Pérez Cid, Benita, Río Segade, Susana

Журнал:

Рік:

2016

Мова:

english

Файл:

PDF, 380 KB

english, 2016

Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening

Torchio, Fabrizio, Giacosa, Simone, Vilanova, Mar, Río Segade, Susana, Gerbi, Vincenzo, Giordano, Manuela, Rolle, Luca

Журнал:

Cravero, Francesco, Englezos, Vasileios, Rantsiou, Kalliopi, Torchio, Fabrizio, Giacosa, Simone, Segade, Susana Río, Gerbi, Vincenzo, Rolle, Luca, Cocolin, Luca

Рік:

2016

Мова:

english

Файл:

PDF, 2.00 MB

english, 2016

Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties

Журнал:

Paissoni, Maria Alessandra, Río Segade, Susana, Giacosa, Simone, Torchio, Fabrizio, Cravero, Francesco, Englezos, Vasileios, Rantsiou, Kalliopi, Carboni, Cristian, Gerbi, Vincenzo, Teissedre, Pierre-L

Рік:

2016

Мова:

english

Файл:

PDF, 1.13 MB

english, 2016

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.)

Журнал: